You’ve always made Dad proud. Now it’s time to make him drool.

It’s said that a way to a man’s heart is through his stomach. And the quickest and easiest way to get there on Father’s Day? Delicious scallops that take minutes to make and seconds to disappear. Whether they’re seared, tossed in pasta or perfectly grilled, there’s no better (or tastier) way to say “Thanks Dad” than with scallops from Sobeys seafood counter. And some amazing recipes.

Seared Scallops, Celery Root Puree & Crispy Sage

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Sea Scallop Chowder

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Seared Chili Scallops

Seared Chili Scallops

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