Ingredients

• 1lb crab meat
• 1 cup sweet onion, finely chopped
• 1/2 cup canola oil
• 1/3 cup apple cider vinegar
• 1 tsp kosher salt
• 1/2 tsp black pepper, coarsely ground
• 1/4 tsp cayenne pepper
• 1 head lettuce

Directions

1. In a large bowl, combine all ingredients except lettuce.
2. Mix well, cover, and refrigerate minimum of 2 hours or until ready to use.
3. Tear leaves from head of lettuce & wash.
4. Spoon 3 tbsp of crab mixture into each lettuce cup.
5. Serve immediately.
6. * For best results, make crab mixture a day in advance.