Ingredients

• 2x 5 oz. salmon fillets, skin on
• 2 tsp. olive oil
• 1 head of garlic, roasted
• 2 parsnips, washed and cubed
• 1/2 cup of vegetable broth
• 1 tbsp. olive oil
• Salt
• Pepper

Directions

1. Boil parsnips for 5 minutes, or until easily pierced with a fork. Drain. Place parsnips, 3-4 cloves of roasted garlic, olive oil, salt, and ½ cup of veggie broth in a food processor and blend until smooth.
2. Brush salmon with olive oil and place skin-side up in a preheated, non-stick pan. Sear for 4-5 minutes. Flip salmon and sear for another 4-5 minutes.
3. Divide parsnip puree between two plates, place salmon on top.
4. Relax.