A fun twist on a classic. We top our avocado toast with crab, a slice of jalapeno, and a siracha mayo drizzle.


  • 2 avocados
  • 2 tbsp lime juice
  • 2 tsp hot sauce
  • 4 cloves garlic, minced
  • 1/2 tsp kosher salt
  • 1 baguette, sliced into rounds
  • 4 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper, coarsely ground
  • 2 jalapeno peppers, sliced
  • 2 chipotle aioli
  • 1 sesame seeds
  • 1lb crab meat


  1. Place baguette rounds onto large baking sheet, drizzle with olive oil, season with salt & pepper.
  2. Toast in oven at 385°F until golden brown.
  3. While bread is toasting, combine all ingredients for avocado mixture & mash together.
  4. Spread avocado mixture onto toasted bread.
  5. Spoon crab meat onto each toast. Top with a jalapeno slice per toast.
  6. Drizzle chipotle aioli & sprinkle sesame seeds over top of toasts.
  7. Serve immediately.

Recipe Name
Crab-o-Cado Toast
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