Ingredients

• For the Avocado Mixture
• 2 avocados
• 2 tbsp lime juice
• 2 tsp hot sauce
• 4 cloves garlic, minced
• 1/2 tsp kosher salt
• For Toast
• 1 baguette, sliced into rounds
• 4 tbsp olive oil
• 1/2 tsp kosher salt
• 1/2 tsp black pepper, coarsely ground
• 2 jalapeno peppers, sliced
• 2 chipotle aioli
• 1 sesame seeds
• 1lb crab meat

Directions

1. Place baguette rounds onto large baking sheet, drizzle with olive oil, season with salt & pepper.
2. Toast in oven at 385°F until golden brown.
3. While bread is toasting, combine all ingredients for avocado mixture & mash together.
4. Spread avocado mixture onto toasted bread.
5. Spoon crab meat onto each toast. Top with a jalapeno slice per toast.
6. Drizzle chipotle aioli & sprinkle sesame seeds over top of toasts.
7. Serve immediately.