Ingredients

• Triple Citrus Glaze
• 3/4 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 1/4 cup chicken stock
• 1 garlic clove, minced
• 2 tablespoons orange marmalade
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon light brown sugar
• 1 tablespoon butter
• Pinch kosher salt and freshly cracked black pepper
• 4 6-ounce salmon fillets

Directions

1. Combine all ingredients in a small sauce pan, heat on low until thickened and slightly syrupy.
2. Grill salmon 3-4 min per side.
3. Brush with glaze during final few minutes of cooking and when serving.
4. RELAX.