Ingredients

• 2 True North Atlantic salmon portions
• 2 Tsp miso paste
• 2 Tsp ginger, grated
• 2 Tsp rice vinegar
• 2 Tbsp maple syrup
• 12 green onions, chopped

Directions

1. Preheat grill to medium high.
2. In a bowl, whisk together all ingredients until smooth.
3. Pour over the salmon and let stand for 10 minutes.
4. Place on the oiled barbeque grill (flesh side down for 4 minutes)
5. Turn the portions over and use the extra marinade to baste them.
6. Turn the heat down to medium, close the lid and cook for another 8 minutes or until the fish flakes easily with a fork.
7. Serve on a bed of stir-fried vegetables or a cold soba noodle salad.