Crab fit for a king.
Underneath the ruby red, beautifully spiky shell of Patagonian Southern Red King Crab hides some of the most delicious and attractive crab meat in the world. Patagonian crab is known for its startlingly white flesh, sweet and delicate taste and an impressively high yield of meat per shell.
Want to know what makes it even more delicious? All of our Patagonian crabs come straight from the cold waters off the southern coast of South America, where they’re processed at sea and freshwater glazed to maintain freshness.