Ingredients

• 4 x 6 oz. salmon portions, skin on
• 3/4 cup panko (Japanese breadcrumbs) or fresh breadcrumbs
• 1/4 cup dried cranberries, chopped
• 1/4 cup chopped green onion
• 3 tbsp. butter, melted
• 2 tbsp. chopped fresh thyme
• 2 tsp. grated lemon peel

Directions

1. Preheat oven to 375°F. Season salmon with salt and pepper and place skin side down on baking sheet.
2. Combine panko, cranberries, onion, 2 tbsp. butter, thyme, and lemon peel in a bowl and season with salt and pepper. Press mixture on salmon and drizzle with 1 tbsp. melted butter.
3. Bake for 20 minutes, or until topping is golden and salmon is just opaque in the center.
4. Relax.