Ingredients

• 1 package True North Cold Smoked Salmon (we love the peppered flavor for this recipe)
• 1 pre-made flatbread (or use your favorite recipe)
• 1 package cream cheese
• 1 1/2 c. arugula
• 1/2 small red onion
• 2 tbsp. honey mustard
• 2 tbsp. lemon juice
• 2 tbsp. fresh dill
• Salt and pepper to taste

Directions

1. Bake flatbread according to package directions (or to recipe).
2. Blend lemon juice, 1 c. arugula and cream cheese.
3. Spread cream cheese blend over prepared flatbread.
4. Place smoked salmon in single layer and drizzle with honey mustard.
5. Top with remaining arugula and dill.
6. Serve immediately.