Looking the *perfect* marinade for grilling salmon? Look no further!


  • 2 True North Atlantic salmon portions
  • 2 Tsp miso paste
  • 2 Tsp ginger, grated
  • 2 Tsp rice vinegar
  • 2 Tbsp maple syrup
  • 12 green onions, chopped


  1. Preheat grill to medium high.
  2. In a bowl, whisk together all ingredients until smooth.
  3. Pour over the salmon and let stand for 10 minutes.
  4. Place on the oiled barbeque grill (flesh side down for 4 minutes)
  5. Turn the portions over and use the extra marinade to baste them.
  6. Turn the heat down to medium, close the lid and cook for another 8 minutes or until the fish flakes easily with a fork.

recipe image
Recipe Name
Miso Maple Salmon
Author Name
Published On
Preparation Time
Cook Time
Total Time

Related Products