You’ll be sweet on these Patagonian Scallops.

Small bite and a million possibilities – that’s the beauty of a Patagonian scallop. We love them as an appetizer, as a snack, or as the perfect topping to dinner. Not to mention, these scallops are preserved free from chemicals or water, right there on the coast of Argentina. With a 2-minute cook time, sweet flavor, and peace of mind, you can enjoy Patagonian scallops any time.

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